The Italian Baker

Ezio Marinato's Italian bread repertoire from his August 2023 masterclass — fourteen recipes in full professional measure: base, pistachio, coffee, and savory panettone; gubana, focaccia (sweet, saffron, raisin, barley-toasted), polenta bread, semolina, ciabatta, hand-mixed sourdough, mixed cereal loaf. Written with baker's percentages, mixing times, proof temperatures, and baking curves. Twenty-five pages, PDF.

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